| 000 | 02466nam a22003015i 4500 | ||
|---|---|---|---|
| 005 | 20210812160318.0 | ||
| 008 | 170614s2017 gw | s |||| 0|eng d | ||
| 020 |
_a9783319533452 _9978-3-319-53345-2 |
||
| 050 | 4 | _aT50 | |
| 082 | 0 | 4 |
_a530.8 _223 |
| 100 | 1 |
_aChristodoulides, Costas. _eauthor. _4aut _4http://id.loc.gov/vocabulary/relators/aut |
|
| 245 | 1 | 0 |
_aAnalysis and Presentation of Experimental Results _h[electronic resource] : _bWith Examples, Problems and Programs / _cby Costas Christodoulides, George Christodoulides. |
| 250 | _a1st ed. 2017. | ||
| 264 | 1 |
_aCham : _bSpringer International Publishing : _bImprint: Springer, _c2017. |
|
| 300 |
_aXIV, 526 p. 119 illus. _bonline resource. |
||
| 490 | 1 |
_aUndergraduate Lecture Notes in Physics, _x2192-4791 |
|
| 520 | _aThis book is intended as a guide to the analysis and presentation of experimental results. It develops various techniques for the numerical processing of experimental data, using basic statistical methods and the theory of errors. After presenting basic theoretical concepts, the book describes the methods by which the results can be presented, both numerically and graphically. The book is divided into three parts, of roughly equal length, addressing the theory, the analysis of data, and the presentation of results. Examples are given and problems are solved using the Excel, Origin, Python and R software packages. In addition, programs in all four languages are made available to readers, allowing them to use them in analyzing and presenting the results of their own experiments. Subjects are treated at a level appropriate for undergraduate students in the natural sciences, but this book should also appeal to anyone whose work involves dealing with experimental results. | ||
| 650 | 0 | _aPhysical measurements. | |
| 650 | 0 | _aMeasurement . | |
| 650 | 0 | _aChemistry. | |
| 650 | 0 | _aEngineering. | |
| 650 | 1 | 4 |
_aMeasurement Science and Instrumentation. _0https://scigraph.springernature.com/ontologies/product-market-codes/P31040 |
| 650 | 2 | 4 |
_aChemistry/Food Science, general. _0https://scigraph.springernature.com/ontologies/product-market-codes/C00004 |
| 650 | 2 | 4 |
_aEngineering, general. _0https://scigraph.springernature.com/ontologies/product-market-codes/T00004 |
| 700 | 1 |
_aChristodoulides, George. _eauthor. _4aut _4http://id.loc.gov/vocabulary/relators/aut |
|
| 710 | 2 | _aSpringerLink (Online service) | |
| 773 | 0 | _tSpringer Nature eBook | |
| 856 | 4 | 0 | _uhttps://doi.org/10.1007/978-3-319-53345-2 |
| 999 |
_c1462 _d1462 |
||