000			02740nam a2200301Ia 4500
003			OSt
005			20240129141524.0
008			231229s9999 xx 000 0 und d
020			_a9781405163644
040			_cIISER BPR
041			_aEng
082			_a660.62 _2WAI _b23rd
100			_aWaites, Michael J.
245		0	_aIndustrial microbiology : _bAn introduction
260			_aOxford: _bBlackwell Sciences, _cc2001.
300			_axi, 288p. : _bill. ; _c25cm.
520			_aOf major economic, environmental and social importance, industrial microbiology involves the utilization of microorganisms in the production of a wide range of products, including enzymes, foods, beverages, chemical feedstocks, fuels and pharmaceuticals, and clean technologies employed for waste treatment and pollution control. Aimed at undergraduates studying the applied aspects of biology, particularly those on biotechnology and microbiology courses and students of food science and biochemical engineering, this text provides a wide-ranging introduction to the field of industrial microbiology. The content is divided into three sections: key aspects of microbial physiology, exploring the versatility of microorganisms, their diverse metabolic activities and products industrial microorganisms and the technology required for large-scale cultivation and isolation of fermentation products investigation of a wide range of established and novel industrial fermentation processes and products Written by experienced lecturers with industrial backgrounds, Industrial Microbiology provides the reader with groundwork in both the fundamental principles of microbial biology and the various traditional and novel applications of microorganisms to industrial processes, many of which have been made possible or enhanced by recent developments in genetic engineering technology. A wide-ranging introduction to the field of industrial microbiology Based on years of teaching experience by experienced lecturers with industrial backgrounds Explains the underlying microbiology as well as the industrial application. Content is divided into three sections: 1. key aspects of microbial physiology, exploring the versatility of microorganisms, their diverse metabolic activities and products 2. industrial microorganisms and the technology required for large-scale cultivation and isolation of fermentation products Tags from this library: No tags from this library for this title.
650			_aIndustrial Microbiology
650			_aBiology
650			_aLife Sciences
650			_aChemical Engineering
700			_aMorgan, Neil L
700			_aRockey, John S
700			_aHigton, Gary
942			_cBK _2ddc
947			_a11824.34
948			_a22
999			_c3258 _d3258