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Industrial microbiology : (Record no. 3258)

MARC details
000 -LEADER
fixed length control field 02740nam a2200301Ia 4500
003 - CONTROL NUMBER IDENTIFIER
control field OSt
005 - DATE AND TIME OF LATEST TRANSACTION
control field 20240129141524.0
008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION
fixed length control field 231229s9999 xx 000 0 und d
020 ## - INTERNATIONAL STANDARD BOOK NUMBER
International Standard Book Number 9781405163644
040 ## - CATALOGING SOURCE
Transcribing agency IISER BPR
041 ## - LANGUAGE CODE
Language code of text/sound track or separate title Eng
082 ## - DEWEY DECIMAL CLASSIFICATION NUMBER
Classification number 660.62
Edition number WAI
Item number 23rd
100 ## - MAIN ENTRY--PERSONAL NAME
Personal name Waites, Michael J.
245 #0 - TITLE STATEMENT
Title Industrial microbiology :
Remainder of title An introduction
260 ## - PUBLICATION, DISTRIBUTION, ETC. (IMPRINT)
Place of publication, distribution, etc Oxford:
Name of publisher, distributor, etc Blackwell Sciences,
Date of publication, distribution, etc c2001.
300 ## - PHYSICAL DESCRIPTION
Extent xi, 288p. :
Other physical details ill. ;
Dimensions 25cm.
520 ## - SUMMARY, ETC.
Summary, etc Of major economic, environmental and social importance, industrial microbiology involves the utilization of microorganisms in the production of a wide range of products, including enzymes, foods, beverages, chemical feedstocks, fuels and pharmaceuticals, and clean technologies employed for waste treatment and pollution control. Aimed at undergraduates studying the applied aspects of biology, particularly those on biotechnology and microbiology courses and students of food science and biochemical engineering, this text provides a wide-ranging introduction to the field of industrial microbiology. The content is divided into three sections: key aspects of microbial physiology, exploring the versatility of microorganisms, their diverse metabolic activities and products industrial microorganisms and the technology required for large-scale cultivation and isolation of fermentation products investigation of a wide range of established and novel industrial fermentation processes and products Written by experienced lecturers with industrial backgrounds, Industrial Microbiology provides the reader with groundwork in both the fundamental principles of microbial biology and the various traditional and novel applications of microorganisms to industrial processes, many of which have been made possible or enhanced by recent developments in genetic engineering technology. A wide-ranging introduction to the field of industrial microbiology Based on years of teaching experience by experienced lecturers with industrial backgrounds Explains the underlying microbiology as well as the industrial application. Content is divided into three sections: 1. key aspects of microbial physiology, exploring the versatility of microorganisms, their diverse metabolic activities and products 2. industrial microorganisms and the technology required for large-scale cultivation and isolation of fermentation products<br/>Tags from this library: No tags from this library for this title.
650 ## - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name as entry element Industrial Microbiology
650 ## - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name as entry element Biology
650 ## - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name as entry element Life Sciences
650 ## - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name as entry element Chemical Engineering
700 ## - ADDED ENTRY--PERSONAL NAME
Personal name Morgan, Neil L
700 ## - ADDED ENTRY--PERSONAL NAME
Personal name Rockey, John S
700 ## - ADDED ENTRY--PERSONAL NAME
Personal name Higton, Gary
942 ## - ADDED ENTRY ELEMENTS (KOHA)
Koha item type Books
Source of classification or shelving scheme Dewey Decimal Classification
947 ## - LOCAL PROCESSING INFORMATION (OCLC)
a 11824.34
948 ## - LOCAL PROCESSING INFORMATION (OCLC); SERIES PART DESIGNATOR (RLIN)
Series part designator, SPT (RLIN) 22
Holdings
Withdrawn status Lost status Source of classification or shelving scheme Damaged status Not for loan Home library Current library Date acquired Source of acquisition Cost, normal purchase price Total Checkouts Full call number Barcode Date last seen Cost, replacement price Price effective from Koha item type
    Dewey Decimal Classification     Vigyanpuri Campus Vigyanpuri Campus 18/01/2024 41 1556.10   660.62 WAI 006574 18/01/2024 0.00 18/01/2024 Books
    Dewey Decimal Classification     Vigyanpuri Campus Vigyanpuri Campus 18/01/2024 41 1556.10   660.62 WAI 006573 18/01/2024 0.00 18/01/2024 Books