MARC details
000 -LEADER |
fixed length control field |
02740nam a2200301Ia 4500 |
003 - CONTROL NUMBER IDENTIFIER |
control field |
OSt |
005 - DATE AND TIME OF LATEST TRANSACTION |
control field |
20240129141524.0 |
008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION |
fixed length control field |
231229s9999 xx 000 0 und d |
020 ## - INTERNATIONAL STANDARD BOOK NUMBER |
International Standard Book Number |
9781405163644 |
040 ## - CATALOGING SOURCE |
Transcribing agency |
IISER BPR |
041 ## - LANGUAGE CODE |
Language code of text/sound track or separate title |
Eng |
082 ## - DEWEY DECIMAL CLASSIFICATION NUMBER |
Classification number |
660.62 |
Edition number |
WAI |
Item number |
23rd |
100 ## - MAIN ENTRY--PERSONAL NAME |
Personal name |
Waites, Michael J. |
245 #0 - TITLE STATEMENT |
Title |
Industrial microbiology : |
Remainder of title |
An introduction |
260 ## - PUBLICATION, DISTRIBUTION, ETC. (IMPRINT) |
Place of publication, distribution, etc |
Oxford: |
Name of publisher, distributor, etc |
Blackwell Sciences, |
Date of publication, distribution, etc |
c2001. |
300 ## - PHYSICAL DESCRIPTION |
Extent |
xi, 288p. : |
Other physical details |
ill. ; |
Dimensions |
25cm. |
520 ## - SUMMARY, ETC. |
Summary, etc |
Of major economic, environmental and social importance, industrial microbiology involves the utilization of microorganisms in the production of a wide range of products, including enzymes, foods, beverages, chemical feedstocks, fuels and pharmaceuticals, and clean technologies employed for waste treatment and pollution control. Aimed at undergraduates studying the applied aspects of biology, particularly those on biotechnology and microbiology courses and students of food science and biochemical engineering, this text provides a wide-ranging introduction to the field of industrial microbiology. The content is divided into three sections: key aspects of microbial physiology, exploring the versatility of microorganisms, their diverse metabolic activities and products industrial microorganisms and the technology required for large-scale cultivation and isolation of fermentation products investigation of a wide range of established and novel industrial fermentation processes and products Written by experienced lecturers with industrial backgrounds, Industrial Microbiology provides the reader with groundwork in both the fundamental principles of microbial biology and the various traditional and novel applications of microorganisms to industrial processes, many of which have been made possible or enhanced by recent developments in genetic engineering technology. A wide-ranging introduction to the field of industrial microbiology Based on years of teaching experience by experienced lecturers with industrial backgrounds Explains the underlying microbiology as well as the industrial application. Content is divided into three sections: 1. key aspects of microbial physiology, exploring the versatility of microorganisms, their diverse metabolic activities and products 2. industrial microorganisms and the technology required for large-scale cultivation and isolation of fermentation products<br/>Tags from this library: No tags from this library for this title. |
650 ## - SUBJECT ADDED ENTRY--TOPICAL TERM |
Topical term or geographic name as entry element |
Industrial Microbiology |
650 ## - SUBJECT ADDED ENTRY--TOPICAL TERM |
Topical term or geographic name as entry element |
Biology |
650 ## - SUBJECT ADDED ENTRY--TOPICAL TERM |
Topical term or geographic name as entry element |
Life Sciences |
650 ## - SUBJECT ADDED ENTRY--TOPICAL TERM |
Topical term or geographic name as entry element |
Chemical Engineering |
700 ## - ADDED ENTRY--PERSONAL NAME |
Personal name |
Morgan, Neil L |
700 ## - ADDED ENTRY--PERSONAL NAME |
Personal name |
Rockey, John S |
700 ## - ADDED ENTRY--PERSONAL NAME |
Personal name |
Higton, Gary |
942 ## - ADDED ENTRY ELEMENTS (KOHA) |
Koha item type |
Books |
Source of classification or shelving scheme |
Dewey Decimal Classification |
947 ## - LOCAL PROCESSING INFORMATION (OCLC) |
a |
11824.34 |
948 ## - LOCAL PROCESSING INFORMATION (OCLC); SERIES PART DESIGNATOR (RLIN) |
Series part designator, SPT (RLIN) |
22 |